WG's Co-Packing and Co-Manufacturing Blog
Oct 5
WG Pro is Excited to Showcase Its New Bakery at Its Open House!
Posted By: Karl Wirtz
Posted On: October 5th, 16
Earlier this month, we were pleased to welcome a number of guests to our new bakery for its official opening! We were thrilled to host Mayor Linda Jeffrey of Brampton, who cut the ceremonial ribbon...
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Sep 19
WG Pro Looks Forward to Connecting with Clients at the Canadian Coffee and Tea Show, September 25-26
Posted By: Karl Wirtz
Posted On: September 19th, 16
The Canadian Coffee and Tea Show is Canada’s largest industry event – bringing together roasters and packagers, food and beverage buyers, chefs, distributors, restaurant managers and more to...
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Sep 6
The Essentials of Packaging Design
Posted By: Karl Wirtz
Posted On: September 6th, 16
Your brand has seven seconds to stand out on the shelf and make a successful first impression for potential buyers. Are you making that time count? Effective packaging design simplifies a...
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Aug 22
3 Signs It’s Time to Find a New Co-Packer
Posted By: Karl Wirtz
Posted On: August 22nd, 16
Everything seems to be working well with your co-packer. Production is running smoothly, and higher sales are helping your business reach new levels of success. But then the cracks start to appear....
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Jul 22
WG Pro Adds New 80,000 Square Foot Co-Packing Facility
Posted By: Karl Wirtz
Posted On: July 22nd, 16
At WG Pro, we provide co-packing solutions that help our customers’ products stand out from the competition – boosting brand awareness and growing sales. We’re committed to improving every day...
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Jun 30
3 Tips to Successfully Scale Your Business with a Co-Packer
Posted By: Karl Wirtz
Posted On: June 30th, 16
Working with a co-packer can help you take your business from a local success to a national sensation. To successfully ramp up production, you need to be ready. Not all co-packers are created equal...
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Jun 16
Why Finding an HACCP Certified Co-Packer is Important for Your Food Production Business
Posted By: Karl Wirtz
Posted On: June 16th, 16
Hazard Analysis and Critical Control Points (HACCP) is a food safety management system used by food producers, packers, and distributors worldwide. It focuses on controlling risks to guarantee safety...
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May 20
Start-Ups: Are You Ready for a Co-Packer?
Posted By: Karl Wirtz
Posted On: May 20th, 16
If you’re working on a new business idea or product, working with a co-packer can be a smart business decision – helping you grow sales, expand your brand, and scale your business. But you...
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Apr 22
Break Into North American Markets by Working with a Canadian Co-Packer
Posted By: Karl Wirtz
Posted On: April 22nd, 16
Whether you’re looking to break into North American markets or expand your existing reach, attracting new customers to your product and brand can provide lucrative opportunities for growth....
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Apr 6
7 Tips for Choosing the Right Co-Packing Partner
Posted By: Karl Wirtz
Posted On: April 6th, 16
When looking for a co-packer, it’s important that you choose a strategic partner dedicated to working with you to help you grow your business. You need to be sure your co-packer has the facilities,...
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